At Vermont Cookie Love we strive to produce the most delicious all natural cookies on the market. We're committed to using high-quality ingredients with no artificial colors, flavors or preservatives. Additionally we work with local Vermont companies whenever possible. We are proud to say that our cookies and dough are officially GMO-free!
This is important to us for 3 reasons:
- We believe the best ingredients produce the most delicious cookies
- We're committed to producing high-quality food
- As a company we're committed to minimizing our environmental footprint and being a positive force in the community and the world.
Check out this interview from VPR where owner Paul Seyler talks about the new GMO labeling laws.